First Steps Nutrition Trust
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Eating well in pregnancy Infants & new mums Eating well early years Composition and claims Reviews of claims Working within the Who code What you can do Making infant milk safely Milks marketed for children Milks marketed for children - products Milks marketed for children costs Ultra-processed foods marketed for infants and young children in the UK Baby food composition Infant milks for health workers Background information Infant milks for parents & carers Additives Additives - Flavourings Additives - Colourings Additives - Sweeteners
Creating Eating Well resources Previous Trustees
HomeEating Well resourcesInfant MilksChildren's foodPublicationsNewsPressContactSearchDonate
First Steps Nutrition Trust
An independent public health nutrition charity that provides information and resources to support eating well from pre-conception to five years
More info Creating Eating Well resources Previous Trustees Eating well in pregnancyInfants & new mumsEating well early yearsComposition and claimsReviews of claimsWorking within the Who codeWhat you can doMaking infant milk safelyMilks marketed for childrenMilks marketed for children - productsMilks marketed for children costsUltra-processed foods marketed for infants and young children in the UKBaby food compositionInfant milks for health workersBackground informationInfant milks for parents & carersAdditivesAdditives - FlavouringsAdditives - ColouringsAdditives - Sweeteners

 

Peer Reviewed Publications

Sibson et al (February 2025), ‘Prioritising Profits Over Public Health? Why UK Commercial Milk Formula Marketing Regulations Need to be Strengthened and Enforced, Not Weakened’

Kamata et al (January 2025), ‘Formula Labelling in the United Kingdom: Manufacturers' Compliance With the Code, UK Law and Guidance Notes’

Jones et al (January 2025), ‘The Feasibility and Acceptability of a Community Science Approach to Explore Infant Formula Preparation Safety in the Home’

Childs et al (November 2024), ‘Plant-Based and Dairy-Free Drinks: An Emerging Health Hazard for Young Children’

Boyle et al (October 2024), ‘Nutrition Industry Sponsorship of Healthcare Professional Associations’

Sibson et al (July 2024), ‘Specialised Infant Formulas: Overused, Overpriced and Obesogenic’

Grant et al (October 2023), ‘The safety of at home powdered milk formula preparation: A community science project’

Allan et al (May 2022), ‘Detection and management of milk allergy: Delphi consensus study’

Hickman et al (April 2021), ‘Advertising of Human Milk Substitutes in United Kingdom Health Professional Publications: An Observational Study’

Munblit et al (May 2020), ‘Health and nutrition claims for infant formula are poorly substantiated and potentially harmful’

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