Jamie Oliver MBE
Jamie Oliver is a chef and campaigner who has a particular interest in good food for children, and food education. He has been given awards from the Harvard School of Public Health and the RCGP for his work on tackling childhood obesity. Jamie also set up Food Revolution to make practical food education a compulsory part of every school curriculum across the world.
Patti Rundall OBE
Patti Rundall is the Policy Director at Baby Milk Action and co-chair of IBFAN’s Global Council. She is an indefatigable campaigner for safe infant feeding and the protection of all infants from irresponsible marketing of breastmilk substitutes as well as a global campaigner for conflict of interest free public health policy making.
Professor Annie Anderson
Annie Anderson is a public health nutritionist based at the University of Dundee who has a long academic pedigree in supporting good nutrition in infancy and the early years. She sits on the SACN Maternal and Child Nutrition panel and has a particular interest in cancer prevention and behaviour change, running the Scottish Cancer Prevention Network: (www.cancerpreventionscotland.org.uk)
Dr Helen Crawley
Helen is a dietitian and registered nutritionist with over 35 years experience in public health nutrition. Helen has worked in Government, academia, research and the NGO and charitable sector promoting good nutrition for vulnerable population groups. Helen was the Science Director at Caroline Walker Trust for many years and wrote national guidance on standards for food in schools, early years settings and residential care settings for adults and children. Helen sat on the WHO Scientific and Technical Group on the inappropriate marketing of foods to infants and children, the CODEX e-working party on follow on formula standards, the advisory group for Early Years food and nutrition standards in England and the NICE panel on maternal and child nutrition. She currently sits on the Unicef UK Baby Friendly Initiative designation committee, the UK Food Poverty Alliance, is a member of the London Food Board, chairs the London Boroughs Food Group and sits on the Healthy Early Years London strategy group.
Vicky is a Public Health Nutritionist with a masters degree from the London School of Hygiene and Tropical Medicine. Vicky has spent most of her career working as a nutrition adviser in international NGOs, largely in humanitarian settings. During this time she gained a particular interest in and passion for infant and young child nutrition and feeding as well as operational research. She led Save the Children's emergency nutrition response to Cyclone Nargis in Myanmar in 2008, concentrating on protecting, promoting and supporting optimal infant feeding among the cyclone affected populations. Vicky is looking forward to bringing her international experience to bear in the UK context.
A registered public health nutritionist, I have public health nutrition experience across the charity sector, universities and in government agencies. I have a particular interest in promoting good nutrition in infancy and childhood, and in food quality and sustainability. I have co-authored all the infant milk reports produced by First Steps over the past 7 years, as well as a number of other publications on sustainable diets and baby food composition. I currently work three days a week at First Steps Nutrition Trust collating data on food and drink products marketed for infants and young children and reviewing evidence for compositional and health claims made.
First Steps Nutrition Trust has five Trustees
Professor Amy Brown
Professor Amy Brown is an Associate Professor in the Department of Public Health, Policy and Social Sciences at Swansea University, where she leads the MSc in Child Public Health. A psychologist by background, Amy has published over 60 papers exploring the psychosocial, cultural and political factors that affect decisions around infant feeding, particularly breastfeeding, introducing solids, and responsive feeding styles. In 2016 she published her first book 'Breastfeeding Uncovered: Who really decides how we feed our babies', followed by her second 'Why Starting Solids Matters' in 2017. She is a regular Huffington Post blogger, aiming to change the way we think about breastfeeding, mothering and caring for our babies.
Barrie M Margetts
Barrie Margetts is Emeritus Professor at the Faculty of Medicine, University of Southampton, UK. Barrie has spent much of his working life determining the long terms consequences of what happens early in life, on later health, and the increasing challenges of the double burden of malnutrition- where undernutrition persists alongside obesity and non-communicable diseases. Barrie is founding editor in chief of Public Health Nutrition, Founding President of the World Public Health Nutrition Association and is a consultant to WHO, FAO, UNICEF and the World Bank.
Rob Percival is Policy and Campaigns Manager for Food for Life at the Soil Association. He leads the Out to Lunch campaign, which is working to improve children’s food at popular high street restaurant chains and at visitor attractions. He also coordinates the standards committee for the Food for Life School and Early Years Awards, and leads Food for Life’s policy work on obesity, sustainable diets, and children’s food.
Anna Rosier is the Campaign Director for the Organic Trade Board, which aims to grow sales and encourage production of organic food within the UK by delivering a generic marketing campaign. Previously Anna worked at Organix, the organic baby & toddler food business, as MD from 2006, She continues to support organisations to make change happen in children's food in partnership with others with the same mission and has a particular interest in the quality of food served to children and in ensuring food colours that may impact on children's behaviour are removed from the food supply chain.
Dr Vicky Thomas
Dr Vicky Thomas is a consultant paediatrician at the Great North Children's Hospital in Newcastle upon Tyne. A generalist at heart, she has a portfolio of interests including childhood nutrition, infant sleep, child protection, and supporting parents with normal baby behaviour. She sits on the scientific committee of the Lullaby Trust, is a professional adviser to La Leche League and works with a number of other voluntary organisations supporting families.
Marjon Willers is the specialist dietitian for schools and early years in Islington, where she works as part of the health and wellbeing team supporting schools and early years to develop a health promoting environment and adopt healthy food provision. Marjon is also a co-director of the Health Education Trust, the charity which developed the School Nutrition Action Groups and is a national partner of Food for Life supporting the whole school approach, food policy, consultation and engagement.